Old Dinner Menu

Greek Feast - $88

(serves 4)

Choose any 4 of the following:
• Spanakopita
• Chicken Souvlaki
• Pork Souvlaki
• Lamb Souvlaki ($2 extra/each)
• Shrimp Souvlaki ($2 extra/each)

Served with 2 Large Greek salads, Roast Potatoes, Rice Pilaf, side Tzatziki, and our 3-Dip Platter with warm pita triangles.

Dinner for Two - $60

(serves 2)

Your choice of any 2 of the following:
• 10 oz. NY Striploin
• Salmon fillet with Shrimp Skewer
• Haddock fillet with Shrimp Skewer

Each meal served with your choice of Mashed Potatoes, Roast Potatoes, or Fries AND your choice of Vegetables, Greek, Caesar, or Garden Salads.

AAA Angus Striploin (12 oz.)

Spanakopita

A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki.

Yukon Frites

Our fresh cut Yukon Gold fries with sea salt and our special seasoning.

Bruschetta

Toasted fresh garlic Vienna loaf topped with fresh diced tomatoes, basil & onions marinated in olive oil, topped with your choice of cheese.

Poutine

A classic - our fresh hand cut Yukon Gold potato fries in sea salt, delicious cheese curds, and topped with our beef gravy.

Sweet Potato Fries

Crispy sweet potato fries tossed in our special seasoning.

3-Dip Platter

A combination of our Tzatziki, Red Pepper Feta Dip, and Hummus served with warm pita triangles.

Tzatziki

Our own in-house blend of yogurt, garlic, grated cucumber, and extra vrigin olive oil. Served with warm pita.

Red Pepper Feta Dip

Our own delicious blend of feta cheese, red peppers, yogurt, and extra virgin olive oil, served with warm pita.

Hummus

A homemade favourite made with chickpeas, tahini, extra virgin olive oil, lemon juice and crushed garlic, served with warm pita triangles.

Calamari Rustica

Lightly crusted fried calamari pan-tossed in peppers and served with our Tzatziki.

Beer Batter Fish n’ Chips

Your choice of fish hand-battered in our Wellington Brewery Special Pale Ale batter. Best served with our hand-cut Yukon Gold fries and coleslaw. Add seasonal vegetables for $4.

Seafood Linguini

Jumbo scallops and tiger shrimp served in a white wine cream sauce on top of linguini pasta.

Chicken Tenders

Classic breaded chicken tenders, served with our hand-cut Yukon Gold fries. Add seasonal vegetables for $4.

Prime Rib Burger

Half pound of ground prime rib, topped with lettuce, tomato, onion, pickle, and mayo on a sesame kaiser served with hand cut Yukon Gold fries.

Atlantic Salmon

Baked Atlantic salmon, pan-tossed vegetables, served with our garlic mashed potatoes.

Souvlaki

Perfectly marinated and charbroiled. Served with Greek roast potatoes, our Tzatziki, rice pilaf, and Greek salad.

Spanakopita Plate

A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, with our Tzatziki, Greek roast potates, rice pilaf, and Greek salad.

Liver and Onions

Lighly dusted grilled liver topped with sautéed onions and gravy, served with our garlic mashed potatoes and pan-tossed vegetables.

Chicken Wings

1 lb. of hand-dusted jumbo chicken wings served with hand-cut Yukon Gold fries. Choose between our honey garlic, mild BBQ, medium or hot Buffalo sauces.

Stuffed Chicken

Chicken breast stuffed with fresh cooked spinach, mushrooms, and goat cheese topped with a creamy peppercorn sauce.

Add-Ons

Market Greens

Crisp iceberg lettuce tossed with fresh baby greens and seasonal vegetables with your choice of dressing.

Caesar Salad

Romaine lettuce tossed in our creamy Caesar dressing with seasoned croutons, topped with bacon and parmesan.

Greek Salad

A mix of lettuce tossed with tomatoes, cucumbers, peppers, kalamata olives, onions and feta cheese in our homemade traditional Greek dressing.

Add-Ons

Pesto Penne

Penne pasta tossed in mushrooms, and a pesto cream sauce topped with fresh grilled chicken breast.

Parmigiana

Chicken or Veal topped with marinara sauce and three cheeses, served with penne.